Here’s what we demolished:
🔹 12” Seafood Pizza
🔹 White Sauce Shrimp & Mushroom Baked Pasta
Pro tip: Every table comes loaded with a 5-bottle flavor squad: Tabasco, garlic-infused olive oil, chili flakes, parmesan, and aged balsamic vinegar. It’s like a DIY flavor party for your crust.
The Seafood Pizza? Total game changer. They use premium Mozzarella that gives you that perfect, Instagram-worthy cheese pull every single time. And let’s talk about the toppings—we’re talking fat, juicy shrimp and tender squid strips, not those sad little frozen bits you find elsewhere. The base sauce is honestly chef’s kiss.
Then there’s the Baked Pasta. They went all out with a triple-cheese blend: Havarti, Mozzarella, AND Parmesan. The sauce clings to that penne like its life depends on it. It’s rich, savory, and packed with shrimp and mushrooms. Total comfort food goals.
⏰ Hours:
Mon – Sun | 11:30 AM – 9:30 PM
📍 No. 202, Defang S. Rd., Dali Dist., Taichung City
☎️ 04-2483 5557



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